Farm
Company Information
Description
Founded in 1993, Konakis Olive Mill combines family tradition with modern cold extraction technology. It produces, bottles, and wholesales premium extra virgin Greek olive oil characterized by an ultra-low acidity and a balanced flavor profile.
Production Area
Preveza (Epirus region, along the Ionian Sea coast)
Harvest and Transport
Hand-picked olives sourced from partnered local olive growers and transported directly to the mill in well-ventilated crates to maintain freshness.
Oil Management
Cold extraction process strictly under 27°C, followed by professional storage in temperature-controlled stainless steel tanks and rigorous quality control before final bottling and distribution.
Comments
Family-owned mill trusted by domestic and international clients, known for agourelaio (early harvest olive oil) and specialized processing services.
Cultivars
- Lianolia Kerkyras Find out more
- Koroneiki Find out more