Product Description

Peranzana single-variety extra virgin olive oil, characterized by a balanced and delicate sensory profile, with a light fruity intensity (3/10), accompanied by harmonious and well-integrated bitter (3/10) and spicy (3/10) notes.

On the nose, it presents fresh green olive aromas, with light vegetal nuances reminiscent of cut grass and olive leaf, occasionally accompanied by hints of fresh almond.

On the palate, it is distinguished by its refined elegance and roundness, with a soft entry and a balanced progression between bitterness and spiciness, never invasive but persistent, giving the oil a pleasant sensation of freshness and cleanliness on the palate.

Due to its medium delicateness, it is particularly suitable for use raw on vegetables, salads, fish, bruschetta, and traditional Mediterranean dishes, enhancing the preparations without overpowering their flavors.