Eviant Lianolia is an exceptional extra virgin olive oil that pays tribute to the indigenous olive heritage of northwestern Greece. Sourced entirely from the family's certified organic groves in the heart of Preveza, this premium oil is pressed from the historic Lianolia Prevezana variety (also known as Lianolia of Corfu). These centuries-old tree lineages thrive under the refreshing influence of the Ionian Sea and the Amvrakikos Gulf, absorbing the unique coastal minerals that define this rare, authentic monovarietal masterpiece.

Crafted with meticulous care, the olives are hand-picked at the optimal stage of early maturity when the fruit turns from vibrant green to light violet. To avoid any oxidation, the crop is transferred within hours to the mill in breathable crates. The oil is extracted using a strict water-free, unheated cold-pressing process (below 27°C). This artisanal approach preserves the natural cloudiness of the fresh olive juice, ensuring that its exceptionally high polyphenol and phenol counts remain entirely intact.