Eviant Koroneiki represents the absolute pinnacle of Greek monovarietal excellence, adapted beautifully to the exceptional microclimate of Preveza. Known globally as the "Queen of Olives," the Koroneiki trees on the Eviant family estate produce small, highly concentrated fruit. Cultivated under strict organic standards, these trees benefit from the region's rich soil structure and mild coastal breeze, resulting in a world-class extra virgin olive oil that balances timeless Greek tradition with uncompromised modern purity.

The family applies a rigorous agronomic protocol to ensure unparalleled quality. The green olives are harvested early in the season, guaranteeing a juice loaded with powerful natural antioxidants. The fruit undergoes immediate mechanical extraction on the same day without the addition of water or heat. The raw extra virgin olive oil is then filtered under strict nitrogen conditions and stored in professional stainless steel (Inox) tanks, shielding the delicate liquid from light and oxygen to preserve its remarkably low acidity.