Cultivar Arbequina

CULTIVAR ARBEQUINA

MAIN PLACE OF CULTIVATION: Spain - Catalonia, Portugal - Alentejo Region

AROMAS: pleasant fragrance, with a scent of of ripe fruit, banana, and apple.

FLAVOR: harmonious, delicate, and fragrant. A fresh taste with hints of almond and fruit and sweet notes.

TYPICAL AROMAGRAM:

CONSERVATION: Store in a cool, dry place, away from light and heat sources. Once opened, minimize exposure to air to preserve its quality.

USE IN THE KITCHEN: Ideal for dishes with a light structure. Perfect raw on grilled vegetables, it pairs well with fish dishes, both raw and baked, shellfish, white meat, and in the preparation of gourmet desserts.

AGRONOMIC CHARACTERISTICS:
As a self-fertile plant, the Arbequina tree does not
require pollinator varieties to bear fruit. Among its main features is its remarkable
adaptability to different temperatures and soils. These characteristics make it particularly
suitable for mechanized harvesting systems. Furthermore, traits such as low vigor, early
production, high yield, small fruit size, and minimal alternation allow it to be effectively
used in intensive and super-intensive plantations.