Cultivar Cobrancosa

CULTIVAR COBRANCOSA

MAIN PLACE OF CULTIVATION: Portugal.

AROMAS: Intense and fruity scents, with notes of fresh fruit, such as apple and tomato. Gentle hints of grass and almond are present as well.

FLAVOR: The flavor is harmonious, with a good balance between bitterness and spiciness. The mouthfeel is fruity, with a slightly herbaceous aftertaste and a hint of almond, making it pleasant and versatile.

TYPICAL AROMAGRAM:

CONSERVATION: Better if stored into dark bottles, in a cool, dry environment, away from light or heat.

USE IN THE KITCHEN: Excellent when used raw—ideal on salads, bruschetta, raw or cooked vegetables, and as a finishing touch on pasta or fish dishes. Its rich aroma makes it perfect for enhancing flavors at the end of cooking.

AGRONOMIC CHARACTERISTICS:
This is a vigorous cultivar, resistant to diseases and
well-suited to well-drained soils. It requires regular pruning to enhance production, as well
as careful irrigation management. This variety adapts well to different climatic conditions,
although it prefers areas with hot summers and mild winters.