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What Are the Main Challenges for Olive Growers Today?

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What Are the Main Challenges for Olive Growers Today?

Olive growing is a key economic, environmental and cultural activity across the Mediterranean region. However, olive growers are currently facing a combination of environmental, technical and economic pressures that can affect productivity, oil quality and the long-term sustainability of their farms.

This discussion invites farmers, producer organisations, technical experts, researchers and other stakeholders to share the main challenges affecting olive cultivation in their territories.

Possible topics include:

  • drought and limited water availability;
  • climate change and extreme weather events;
  • pests and plant diseases;
  • increasing costs of energy, fertilisers, plant protection products and labour;
  • labour shortages;
  • soil degradation and loss of fertility;
  • difficulties in adopting sustainable or precision-farming technologies;
  • low or unstable olive and olive oil prices;
  • limited access to technical assistance, training or finance;
  • protection and valorisation of local olive cultivars;
  • traceability, certification and market requirements.

Questions for discussion

  1. What are the most serious challenges currently affecting olive growers in your area?
  2. How have these challenges changed in recent years?
  3. Which solutions or practices are already being adopted?
  4. What are the main limitations of the existing solutions?
  5. Which technologies, training activities or policy measures would provide the greatest support?
  6. Are there good practices from your farm, organisation or region that could be shared with other members of the network?

When replying, you may use the following structure:

Country and region:
Type of farm or organisation:
Main challenge:
Effects on production, quality or costs:
Solutions currently adopted:
Main limitations:
Support or innovation needed:

Your contributions will help identify common and territory-specific needs across the Mediterranean olive sector and support the exchange of practical experiences and sustainable solutions within the OliveOilMedNet community.


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